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  2. Food additives in cakes, biscuits may increase type 2 ... - AOL

    www.aol.com/lifestyle/food-additives-cakes...

    A new study has identified 7 food additive emulsifiers found in common, mass-produced foods that are linked to an increased risk of type 2 diabetes. Food additives in cakes, biscuits may increase ...

  3. Sucrose acetate isobutyrate - Wikipedia

    en.wikipedia.org/wiki/Sucrose_acetate_isobutyrate

    Sucrose acetoisobutyrate (SAIB) is an emulsifier and has E number E444. [1] In the United States, SAIB is categorized as generally recognized as safe (GRAS) as a food additive in cocktail mixers, beer, malt beverages, or wine coolers [ 2 ] and is a potential replacement for brominated vegetable oil .

  4. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  5. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Lecithin, monoglycerides, diglycerides, and DATEM are considered emulsifiers. They disperse fat more evenly throughout the dough, helping it to trap more of the CO 2 produced by yeast. [29] Lecithin added at a rate of 0.25-to-0.6% of the flour weight acts as a dough conditioner. [30] Based on total weight, egg yolk contains about 9% lecithin. [31]

  6. Polyglycerol polyricinoleate - Wikipedia

    en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

    Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.

  7. DATEM - Wikipedia

    en.wikipedia.org/wiki/DATEM

    DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to strengthen the gluten network in dough.It is added to crusty breads, such as rye, to impart a springy, chewy texture.

  8. Lactylate - Wikipedia

    en.wikipedia.org/wiki/Lactylate

    Calcium stearoyl-2-lactylate (calcium stearoyl lactylate or CSL) is a versatile, FDA approved food additive. CSL is non-toxic, [1] [2] biodegradable, [3] and typically manufactured using biorenewable feedstocks. [4] [5] Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and ...

  9. Study Reveals the Food That's Particularly Bad for Your Gut ...

    www.aol.com/lifestyle/study-reveals-food-thats...

    Foods high in sugar. Soda, candy, cookies, cake and ice cream, we're looking at you. Research has shown that sugar feeds unhealthy gut bacteria. Plus, “intestinal cramping and diarrhea can occur ...