Search results
Results from the WOW.Com Content Network
If soil iron concentration is high, in spite of this it can become unavailable for absorption if soil pH is higher than 6.5. [1] Excess of elements such as manganese in the soil can interfere with plant iron uptake triggering iron deficiency. [2] Iron is needed to produce chlorophyll, hence its deficiency causes chlorosis.
Food fortification has been identified as the second strategy of four by the WHO and FAO to begin decreasing the incidence of nutrient deficiencies at the global level. [1] As outlined by the FAO, the most commonly fortified foods are cereals and cereal-based products; milk and dairy products; fats and oils ; accessory food items; tea and other ...
Iron deficiency, or sideropenia, is the state in which a body lacks enough iron to supply its needs. Iron is present in all cells in the human body and has several vital functions, such as carrying oxygen to the tissues from the lungs as a key component of the hemoglobin protein, acting as a transport medium for electrons within the cells in the form of cytochromes, and facilitating oxygen ...
Eating iron-rich foods is key for preventing deficiency. Although iron from animal sources is more easily absorbed, plant-based sources are just as important to include and offer added health ...
Ended up being hospitalized in March of 2013 due to my blood pressure dropping way low, as well as my iron levels. Decided to slowly incorporate meat back into my diet which ended up helping ...
Copper and zinc mutually reduce uptake of each other. Zinc also effects iron levels of plants. These interactions are dependent on species and growing conditions. For example, for clover, lettuce and red beet plants nearing toxic levels of zinc, copper and nickel, these three elements increased the toxicity of the others in a positive relationship.
We spoke with a food scientist to find out which foods you should always cook in cast iron. Meet Our Expert Bryan Quoc Le, Ph.D., food scientist and author of 150 Food Science Questions Answered
Mineral deficiency is a lack of the dietary minerals, the micronutrients that are needed for an organism's proper health. [1] The cause may be a poor diet, impaired uptake of the minerals that are consumed, or a dysfunction in the organism's use of the mineral after it is absorbed.