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Inca agriculture was the culmination of thousands of years of farming and herding in the high-elevation Andes mountains of South America, the coastal deserts, and the rainforests of the Amazon basin. These three radically different environments were all part of the Inca Empire (1438-1533 CE) and required different technologies for agriculture .
A terrace in agriculture is a flat surface that has been cut into hills or mountains to provide areas for the cultivation for crops, as a method of more effective farming. Terrace agriculture or cultivation is when these platforms are created successively down the terrain in a pattern that resembles the steps of a staircase. As a type of ...
Capping the top of the terrace was a layer of topsoil about 1 metre (3.3 ft) thick. The result was a terrace providing "well-drained rich soil and a level surface for growing crops." [9] At prestigious or royal sites, such as Machu Picchu, finely cut stone was used as the outer (visible) face of the retaining wall. The planting surface of an ...
Terrace farming was a useful form of agriculture. There is evidence of excellent metalwork and successful skull surgery in Inca civilization. The Inca had no written language, but used quipu, a system of knotted strings, to record information. [47] Ongoing Kiphu research suggests that the Inca used a phonetic system as a form of writing in the ...
Agriculture terraces were (and are) common in the austere, high-elevation environment of the Andes. Inca farmers using a human-powered foot plough. The earliest known areas of possible agriculture in the Americas dating to about 9000 BC are in Colombia, near present-day Pereira, and by the Las Vegas culture in Ecuador on the Santa Elena peninsula.
The history of Zambia experienced many stages from colonisation to independence from Britain on 24 October 1964. Northern Rhodesia became a British sphere of influence in the present-day region of Zambia in 1888, and was officially proclaimed a British protectorate in 1924.
There has been a shift to organic agriculture particularly for exported commodities. [87] During 2003–04, agriculture accounted for 22% of India's GDP and employed 58% of the country's workforce. [88] India is the world's largest producer of milk, fruits, cashew nuts, coconuts, ginger, turmeric, banana, sapota, pulses, and black pepper. [88]
These changes made agriculture far more productive, supporting population growth, urbanisation, and increased stratification of society. The revolution was first described by the historian Antonio Garcia Maceira in 1876. [7] The name was coined by the historian Andrew Watson in an influential [5] [8] but at the time controversial 1974 paper.