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  2. Lady Baltimore cake - Wikipedia

    en.wikipedia.org/wiki/Lady_Baltimore_cake

    Modern versions of the recipe may call for a meringue, boiled, or seven-minute frosting, and may include rum or liqueurs in the filling. The cake itself may be white or yellow. There is also a version known as the "Lord Baltimore cake" made with the leftover egg yolks instead of whites. [10] [11] [12] [13]

  3. Everyone's Mouths Are Watering Over Martha Stewart's ... - AOL

    www.aol.com/everyones-mouths-watering-over...

    On Aug 6, Stewart posted a cake recipe that may actually rival the humongous chocolate cake she posted the day before. First, there were cookies, then small treats to satiate us, and now she keeps ...

  4. Everyday Food - Wikipedia

    en.wikipedia.org/wiki/Everyday_Food

    Everyday Food (from the test kitchens of Martha Stewart Living) was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.

  5. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/martha-stewart-favorite-butter...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [6] The icing was applied to the cake then hardened in the oven. The earliest attestation of the verb to ice in this sense seems to date from around 1600, [7] and the noun icing from 1683. [8] Frosting was first attested in 1750. [9]

  7. Maple-Apple Upside-Down Cake Recipe - AOL

    firefox-startpage.aol.com/food/recipes/maple...

    Bake the cake for 1 1/2 hours, until golden on top and a toothpick inserted in the center comes out clean. Let the cake cool on a rack for 45 minutes. Place a plate on top of the cake and invert the cake onto the plate; tap lightly to release the cake. Remove the pan. Let the cake cool slightly, then cut into wedges and serve with crème fraîche.

  8. Everyone's Mouths Are Watering Over Martha Stewart's ... - AOL

    www.aol.com/lifestyle/everyones-mouths-watering...

    On Aug 6, Stewart posted a cake recipe that may actually rival the humongous chocolate cake she posted the day before. Everyone's Mouths Are Watering Over Martha Stewart's Newest Cake Recipe That ...

  9. Martha Stewart Just Shared the Easiest No-Bake Cake Recipe ...

    www.aol.com/martha-stewart-just-shared-easiest...

    Set aside some time on a hot summer day to make one of Martha Stewart’s best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl.

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    related to: maple cake with frosting recipe martha stewart hard boiled eggs easy to peel