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2. Fleisher’s “Secret” Chicken Rub Recipe - AOL

   www.aol.com/.../recipes/fleishers-secret-chicken-rub

   This rub will keep in an airtight container for 6 months. Shake or mix well before using. Recipe from The Butcher's Guide to Well-Raised Meat by Joshua and Jessica Applestone/ Clarkson Potter, a ...

3. 20 Classic Wing Recipes That Will Level Up Your Super ... - AOL

   www.aol.com/20-classic-wing-recipes-level...

   A flavor-packed dry rub and meat that falls off the bone make these easy wings a winner. Get the recipe: Dry-Rubbed Crispy Baked Chicken Wings. Carlsbad Cravings. You're favorite spicy, ginger ...

4. I made chicken wings using 3 recipes from famous chefs, and ...

   www.aol.com/news/made-chicken-wings-using-3...

   Fieri's recipe calls for a dry rub with cumin, black and white pepper, dry mustard, cayenne pepper, and garlic.. The ingredients list felt long, but I wasn't surprised as I'd recently made his ...

5. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

6. Lemon pepper wings - Wikipedia

   en.wikipedia.org/wiki/Lemon_pepper_wings

   "Lemon pepper wet" is a variation in which the wings are coated in a sauce. They may be tossed in a lemon sauce instead of a dry rub. This version of the dish was invented at the American Deli in Atlanta. [19] [20] Other versions of this dish involve coating the wings with butter or buffalo sauce and tossing them in dry lemon pepper seasoning ...

7. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking. Rubs are typically applied as a powder, aka "dry".

8. Fleisher’s “Secret” Chicken Rub Recipe - AOL

   firefox-startpage.aol.com/food/recipes/fleishers...

   Want to make Fleisher’s “Secret” Chicken Rub? Learn the ingredients and steps to follow to properly make the the best Fleisher’s “Secret” Chicken Rub? recipe for your family and friends.

9. Why You Should Always Keep Buttermilk Powder In Your Pantry - AOL

   www.aol.com/why-always-keep-buttermilk-powder...

   Add to a seasoning mix or dry rub. Next time your chicken recipe calls for a ranch seasoning packet (as many of ours do), make your own mix with a combination of buttermilk powder, garlic powder ...