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Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]
Calabrese pizza has a Neapolitan-based structure with fresh tomato sauce and a cheese base, but is unique because of its spicy flavour. Some of the ingredients included in a Calabrese pizza are thinly sliced hot soppressata , hot capicola, hot peppers, and fresh mozzarella.
The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white), and basil (green)—are inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert.
Lunch and dinner menu includes Walker’s chicken sandwich, braised Angus short rib, Kentucky Hot Brown, calabrese pizza, salad, soups, and more. WHERE: Galt House, 140 N. River Road.
Ethan Calabrese French Onion Soup Bites French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese.
Calabrese may refer to: Any person, thing or concept of or from Calabria, a region in southern Italy, including: The various regional languages of Calabria;
1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander and rinse with cold water.
Its gastronomy with the "Stocco" typical of Mammola, cooked in various ways, other typical products are smoked ricotta and goat cheese, salami pepper and wild fennel, bread "pizza" (corn bread) and wheat bread baked in a wood oven. Praia a Mare on the Tyrrhenian Sea, is a well-known tourist city, thanks to the Isola di Dino and the seaside beach.
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