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The Milk Pail Restaurant, formerly known as the Country Tea Room, is a historic restaurant in unincorporated Dundee Township, Kane County, Illinois, United States. It was originally a farmhouse for Increase C. Bosworth, who operated the farm as a creamery. He sold it to Max McGraw in 1926, who converted into a teahouse restaurant. To meet the ...
The pink neon sign of The Drake (bottom-center-left) The Drake, a Hilton Hotel, 140 East Walton Place, [2] Chicago, Illinois, is a luxury, full-service hotel, located downtown on the lake side of Michigan Avenue two blocks north of the John Hancock Center and a block south of Oak Street Beach at the top of the Magnificent Mile.
Started by a peckish Duchess one afternoon in 1840, this tradition of snacking on an elegant spread of tea and treats became a centuries-long English tradition that's still valued by people around ...
How to dine at the L.S. Ayres Tea Room holiday lunch at the Indiana State Museum For reservations call visitor services, 650 W. Washington St., Indianapolis, at 317-232-1637.
Argo Tea began as a chain of tea cafes that was founded in the Lincoln Park community area in Chicago, Illinois, in June 2003.. In 2020, the company was sold to Golden Fleece Beverages which tried to focus on distributing read-to-drink Argo's products in retail stores and eliminating company-owned cafes.
Marktown is an urban planned worker community in East Chicago, Indiana, United States, [2] built during the Progressive Era in 1917 from marshland to provide a complete community for workers at The Mark Manufacturing Company. [3] The Marktown Historic District was added to the National Register of Historic Places in 1975. [1]
A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
For $70 per person, chef Tim Love offers tea service and trays filled with items such as cucumber-Boursin sandwiches and Godiva profiteroles. Tea service begins at 2:30 p.m. by reservation through ...