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When smoked or grilled and stuffed with sausage, they are also referred to as A.B.T or Atomic Buffalo Turds. [ 3 ] [ 5 ] [ 6 ] Joey Chestnut holds the Major League Eating record for jalapeño poppers, eating 118 in 10 minutes at the University of Arizona on 8 April 2006.
"Duck & Apple Sausage Gratin" – grilled sausage made with duck breast, duck liver and Applewood-smoked bacon, salt, pepper, dried apples in brandy, garlic, shallots, served on top of a crepe, and topped with caramelized onions and liaison (rich thickening sauce made with four egg yolks and a quarter of cream), another crepe on top with pecan ...
(Smokehouse) "Boucaniére Bowl" ($8.30) (scratch-made biscuits with barbecue tots, grits, homemade smoked grilled garlic pork Cajun sausage and a boudin sausage link, topped with a fried egg, served in a cast-iron skillet); "Stuffed Grilled Cheese Buscuit" ($8.00) (pulled brisket with homemade barbecue sauce, topped with an egg on a cheese ...
Try the show-stopping tomato pie, stuffed zucchini, or a summer pasta made with fresh pesto. ... Get the Grilled Sausage and Peppers recipe. Will Dickey. Grilled Pork Salad with Strawberries.
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...
Sausage-Stuffed Mushrooms. Honey Butter Layered Biscuit Bites. Soup + Salad. Arugula & Dried Cherry Salad. ... Grilled Portobello. For the Kids. Fried Chicken Tenders. Parmesan Bucatini. Magnolia.
Worst: Grilled Chicken Club Sandwich Bojangles Grilled Chicken Club Sandwich Per Serving : 690 calories, 39 g fat (9 g saturated fat), 2,130 mg sodium, 39 g carbs (1 g fiber, 8 g sugar), 46 g protein
Restaurant Location Specialty(s) The Gulf Restaurant: Orange Beach, Alabama "Grilled Gulf Shrimp Tacos" – three flour-corn hybrid tortillas stuffed with jumbo white Gulf shrimp (seasoned with salt, pepper, oil, cayenne and smoked paprika; grilled on the flattop), pico de gallo and sliced pickled jalapeños, drizzled with Greek yogurt cilantro dressing.
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