Search results
Results from the WOW.Com Content Network
Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine , and contains recipes for French dishes and cooking techniques.
Larousse Gastronomique; Petit Larousse (1905) Grand dictionnaire universel du XIXe siècle, 1866–1876 encyclopedia, the first Larousse; Nouveau Larousse illustré, 1897–1904 encyclopedia; Grand Dictionnaire Encyclopédique Larousse, 1982–1985 dictionary and encyclopedia; Pierre Larousse (1817–1875), French grammarian, lexicographer ...
Larousse gastronomique: the encyclopedia of food, wine & cookery, Ed. Charlotte Turgeon and Nina Froud. New York: Crown Publishers, 1961. The English translation of the 1938 edition. ISBN 0-517-50333-6. James, Kenneth. Escoffier: The King of Chefs. Hambledon and London: Cambridge University Press, 2002.
Éditions Larousse (French pronunciation: [edisjɔ̃ laʁus]) is a French publishing house specialising in reference works such as dictionaries. It was founded by Pierre Larousse , and for some time was known also as Librarie Larousse ; its best-known work is the Petit Larousse encyclopedic dictionary.
Grand Dictionnaire Encyclopédique Larousse: 1982-1985 Grand dictionnaire universel du XIXe siècle: 1866-1890 Dictionnaire des ouvrages anonymes et pseudonymes: 1806-1809 Petit Larousse: 1905 to present Petit Robert: 1967 to present L'Officiel du jeu Scrabble: 1990 to present Trésor de la langue française informatisé: 1971 to present
In Larousse Gastronomique, Prosper Montagne's definition is "the French term for a ragout of white meat (veal, lamb or poultry) cooked in a white stock or water with aromatic flavourings". [ 2 ] [ n 1 ]
Hoka is one of the most popular brands of running and walking shoes out there today, and if you want a white sneaker that marries style and performance, we highly recommend the new Clifton 9.
1990 : Publication of the ODS 1, replacing the Petit Larousse Illustré (PLI), used as a reference by players until then. 1994 : Publication of the ODS 2, with 1500 new entries, correcting the few mistakes and omissions of the previous version. 1999 : Publication of the ODS 3, with 2000 new entries.