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  2. Watching 'The Grinch' this Christmas? Make this menu ... - AOL

    www.aol.com/lifestyle/watching-grinch-christmas...

    1. 24-48 hours before cooking: Tie butcher's twine around the beef shank in 3 to 4 places, spacing along the length of the bone. Generously salt the entire shank on all sides and refrigerate. 2.

  3. Lanzhou Beef Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/lanzhou-beef-noodle-soup

    Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

  4. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/lifestyle/heres-handy-dandy-guide...

    In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

  5. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

  6. Beef shank - Wikipedia

    en.wikipedia.org/wiki/Beef_shank

    Uncut and cut beef shank (gravy beef) Raw beef shank, whole cut Braised beef shank. The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best ...

  7. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

  8. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    Slow Cooker Braised Beef Shank This flavorful Korean braised beef dish is warm and hearty, perfect for a satisfying dinner. Beef shank is typically less expensive and, when slow-cooked for hours ...

  9. Gepuk - Wikipedia

    en.wikipedia.org/wiki/Gepuk

    The beef preferably used in this dish is beef shank. In There are several steps to prepare empal gepuk. First, the beef is boiled until medium well, then cut quite thickly along the muscle fiber into half-palm size. Then, using stone pestle and mortar, the