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2. Tomato purée - Wikipedia

   en.wikipedia.org/wiki/Tomato_purée

   Tomato purée is a thick liquid made by cooking and straining tomatoes. [1] The main difference between tomato paste , tomato purée, and tomato sauce is consistency ; tomato puree has a thicker consistency and a deeper flavour than sauce.

3. Tomato paste - Wikipedia

   en.wikipedia.org/wiki/Tomato_paste

   Tomato paste. Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. [1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.

4. Purée - Wikipedia

   en.wikipedia.org/wiki/Purée

   The term "paste" is often used for purées intended to be used as an ingredient, rather than eaten immediately. Purées can be made in a blender, or with special implements such as a potato masher , or by forcing the food through a strainer, or simply by crushing the food in a pot.

5. 6 Substitutes for Tomato Paste to Use When You Run Out ... - AOL

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6. What Are the Differences Between Tomato Paste, Tomato ... - AOL

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7. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   Italian tomato dishes range from simple pasta al pomodoro to the piquant puttanesca and arrabbiata sauces. Tomato-based sauces for pasta may also include sausage, clams, pancetta cubes, tuna, or vegetables. Tomato-garlic sauce is prepared using tomatoes as a main ingredient, and is used in various cuisines and dishes.

8. The Supersmart Tomato Paste Trick We Wish We'd Known ... - AOL

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9. Tomato soup - Wikipedia

   en.wikipedia.org/wiki/Tomato_soup

   Industrial tomato soup is primarily tomato puree: that is, tomato paste and water with a few other ingredients added to enhance flavor and physical properties of the food. [ citation needed ] The tomato is a high acid food therefore, "the tomato is not considered a high-risk food, as the pH of the fruit generally ranges from pH 4.2–4.9 with ...