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Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Both Food Technology and the Journal of Food Science can be accessed in print or online. Other publications are shown below: The Journal of Food Science Education or JSFE (2002 – Online only) – This quarterly journal deals with innovations, techniques, and methods to improve education in food science and technology. [24]
UAF is organised into faculties of Agriculture, Agricultural Engineering and Technology, Food Nutrition and Home Economics, Social sciences, Animal Husbandry, Food Sciences, Biotechnology, Biochemistry, Plant and Animal Breeding, Veterinary Science, Doctor of Pharmacy, Mathematics, Statistics and Sciences.
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Daryl Bert Lund (born 1941) is an American food scientist and engineer who has served in various leadership positions within the Institute of Food Technologists, including President in 1990–1991 and editor-in-chief of the Journal of Food Science from 2003-2012.
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The Institute of Food Technologists established the Samuel Cate Prescott Award in 1964 to honor young researchers in food science and technology for those who are under 36 years of age or who are a maximum ten years after earning their highest degree whichever is later.
Tanner was a presenter at a 1937 conference with Samuel Cate Prescott of the Massachusetts Institute of Technology (MIT) held at MIT on "Microorganisms in Relation to Food Processing." A year earlier, Tanner founded the scientific journal Food Research, now JFS., where he would remain as Editor-In-Chief until 1951.