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  2. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    An Argentine Beef Festival was arranged last February in Helsinki, Finland. To promote the product, a big banquet was held at the Helsinki Oasis Hotel with the Argentine ambassador. Representatives of the IPCVA traveled to Washington, DC, to negotiate a special contract to ease export of Argentine beef to the North American market.

  3. AmericasMart - Wikipedia

    en.wikipedia.org/wiki/AmericasMart

    AmericasMart Atlanta is a wholesale trade center located in Downtown Atlanta, Georgia. The exhibition center is one of the largest permanent wholesale trade centers in the world. [ 1 ] AmericasMart Atlanta consists of three buildings totaling seven million square feet. [ 2 ]

  4. The Best Barbecue Ribs in Every State - AOL

    www.aol.com/best-barbecue-ribs-every-state...

    The beef ribs are massive and meaty, with the meat melting in your mouth. The kalbi come glazed and cooked just right, and the pork ribs are just as juicy. ... 3 foods you should buy frozen. Food ...

  5. Hilton Quota - Wikipedia

    en.wikipedia.org/wiki/Hilton_Quota

    It consists of a quota of 58,100 tonnes of high-quality fresh, chilled and frozen beef. The suppliers are Argentina, Brazil, Uruguay, Paraguay, United States, Canada, Australia and New Zealand. The Hilton Quota beef enjoys a duty preference vis-à-vis the European Union Most Favoured Nation import regime. The quota is also nicknamed "Rump and ...

  6. Meat-loving Argentines eat less beef as inflation bites - AOL

    www.aol.com/news/meat-loving-argentines-eat-less...

    By far the top buyer of Argentine beef is China, though it imports cheaper cuts not used domestically. ... 61, said people were still coming to buy beef, but were always hunting for cheaper deals.

  7. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The trimmings and some whole boneless chucks are ground for ground beef. The rib contains part of the short ribs, the prime rib and rib eye steaks. [2] Brisket, primarily used for barbecue, corned beef or pastrami. The front leg or shank is used primarily in stews and soups; since it is the toughest cut, it is not usually eaten in other ways.

  8. Asado - Wikipedia

    en.wikipedia.org/wiki/Asado

    A typical Argentinean asado assortment consisting of beef, pork, beef ribs, pork ribs, chitterlings, sweetbread, sausages, blood sausages, and chicken. In Chile, the normal version cordero al palo (whole roast lamb) is usually accompanied with pebre, a fresh dip-style salad made from diced tomatoes, coriander, garlic, and hot peppers. This lamb ...

  9. Where to Find the Best Roast Beef Sandwich in All of America

    www.aol.com/finance/where-best-roast-beef...

    The roast beef version has piles of shaved, pink beef and comes with cheese, tomatoes, seasonings, oil, and vinegar. You can add other toppings; the roasted peppers are a great addition.

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