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  2. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    An Argentine Beef Festival was arranged last February in Helsinki, Finland. To promote the product, a big banquet was held at the Helsinki Oasis Hotel with the Argentine ambassador. Representatives of the IPCVA traveled to Washington, DC, to negotiate a special contract to ease export of Argentine beef to the North American market.

  3. Tyson Fresh Meats, Inc. - Wikipedia

    en.wikipedia.org/wiki/Tyson_Fresh_Meats,_Inc.

    Iowa Beef Processors, Inc., later became IBP, Inc. Occidental Petroleum owned IBP from 1981 to 1987, and was the majority owner from 1987 to 1991. [2] [3] [a] IBP was acquired by Tyson Foods in 2001 for US$3.2 billion in cash and stock. [8] Tyson continues to use the IBP name as a brand for its commodity beef and pork products. [9]

  4. The Best Barbecue Ribs in Every State - AOL

    www.aol.com/best-barbecue-ribs-every-state...

    The beef ribs are massive and meaty, with the meat melting in your mouth. The kalbi come glazed and cooked just right, and the pork ribs are just as juicy. ... 3 foods you should buy frozen. Food ...

  5. Hilton Quota - Wikipedia

    en.wikipedia.org/wiki/Hilton_Quota

    It consists of a quota of 58,100 tonnes of high-quality fresh, chilled and frozen beef. The suppliers are Argentina, Brazil, Uruguay, Paraguay, United States, Canada, Australia and New Zealand. The Hilton Quota beef enjoys a duty preference vis-à-vis the European Union Most Favoured Nation import regime. The quota is also nicknamed "Rump and ...

  6. Asado - Wikipedia

    en.wikipedia.org/wiki/Asado

    A typical Argentinean asado assortment consisting of beef, pork, beef ribs, pork ribs, chitterlings, sweetbread, sausages, blood sausages, and chicken. In Chile, the normal version cordero al palo (whole roast lamb) is usually accompanied with pebre, a fresh dip-style salad made from diced tomatoes, coriander, garlic, and hot peppers. This lamb ...

  7. Meat-loving Argentines eat less beef as inflation bites - AOL

    www.aol.com/news/meat-loving-argentines-eat-less...

    Argentines, famed for steakhouses, sprawling cattle ranches and asado barbecues, are consuming less beef than ever, forced to tighten their belts by triple-digit inflation and a recession. Beef ...

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