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2. Argentine beef - Wikipedia

   en.wikipedia.org/wiki/Argentine_beef

   An Argentine Beef Festival was arranged last February in Helsinki, Finland. To promote the product, a big banquet was held at the Helsinki Oasis Hotel with the Argentine ambassador. Representatives of the IPCVA traveled to Washington, DC, to negotiate a special contract to ease export of Argentine beef to the North American market.

3. The Best Barbecue Ribs in Every State - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   Take a look at some of the country's best ribs at barbecue stops in every state and Washington, D.C., from Pepsi-glazed baby backs to pepper beef ribs. Related: Bucket-List Barbecue in Every State ...

4. Everything to Know About Buying and Cooking Perfect Prime Rib

   www.aol.com/everything-know-buying-cooking...

   Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the loin, and above the belly. Also known as standing rib roast, a full prime rib contains six ...

5. Island ribs? You bet your finger-lickin' life. Here's where ...

   www.aol.com/finance/island-ribs-bet-finger...

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6. List of barbecue restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_restaurants

   An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010

7. Asado - Wikipedia

   en.wikipedia.org/wiki/Asado

   A typical Argentinean asado assortment consisting of beef, pork, beef ribs, pork ribs, chitterlings, sweetbread, sausages, blood sausages, and chicken. In Chile, the normal version cordero al palo (whole roast lamb) is usually accompanied with pebre, a fresh dip-style salad made from diced tomatoes, coriander, garlic, and hot peppers. This lamb ...

8. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   The trimmings and some whole boneless chucks are ground for ground beef. The rib contains part of the short ribs, the prime rib and rib eye steaks. [2] Brisket, primarily used for barbecue, corned beef or pastrami. The foreshank or shank is used primarily for stews and soups; it is not usually served any other way because it is the toughest of ...

9. Meat-loving Argentines eat less beef as inflation bites - AOL

   www.aol.com/news/meat-loving-argentines-eat-less...

   Argentines, famed for steakhouses, sprawling cattle ranches and asado barbecues, are consuming less beef than ever, forced to tighten their belts by triple-digit inflation and a recession. Beef ...