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The word 'Mongolia' ('Mongol') in Cyrillic script. The Mongolian Cyrillic alphabet (Mongolian: Монгол Кирилл үсэг, Mongol Kirill üseg or Кирилл цагаан толгой, Kirill tsagaan tolgoi) is the writing system used for the standard dialect of the Mongolian language in the modern state of Mongolia.
Buuz are prepared in the weeks before and left outside to freeze; they are consumed with salads and fried bread, accompanied by suutei tsai (Mongolian tea) and vodka. [2] Niseleen salad (Mongolian: Нийслэлийн салат), a variant of Olivier potato salad, is particularly popular, being almost ubiquitous among banquets and formal ...
Various Mongolian writing systems have been devised for the Mongolian language over the centuries, and from a variety of scripts. The oldest and native script, called simply the Mongolian script , has been the predominant script during most of Mongolian history, and is still in active use today in the Inner Mongolia region of China and has de ...
The traditional Mongolian script, [note 1] also known as the Hudum Mongol bichig, [note 2] was the first writing system created specifically for the Mongolian language, and was the most widespread until the introduction of Cyrillic in 1946.
Mongolian script and Mongolian Cyrillic on Sukhbaatar's statue in Ulaanbaatar. Mongolian has been written in a variety of alphabets, making it a language with one of the largest number of scripts used historically. The earliest stages of Mongolian (Xianbei, Wuhuan languages) may have used an indigenous runic script as indicated by Chinese sources.
A number of languages have switched from Cyrillic to either a Roman-based orthography or a return to a former script. Cyrillic alphabets continue to be used in several Slavic (Russian, Ukrainian, Serbian, Bulgarian, Macedonian, Belarusian) and non-Slavic (Kazakh, Uzbek, Kyrgyz, Tajik, Gagauz, Mongolian) languages.
Home to one of the world’s most famous nomadic cultures, Mongolia’s food reflects the nation’s resourcefulness and its deep-rooted relationship with nature.
Ul boov is prepared by Mongolians for the Mongolian lunar new year, Tsagaan Sar. Tsagaan Sar is a lavish feast, requiring preparation days in advance, as the men and women make large quantities of buuz as a whole family, along with ul boov, a pastry reserved for both dessert and presentation. During Mongolia's Communist period, the government ...