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2. You'll Actually Want to Sip and Savor These Non-Alcoholic Wines

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   $42.00 at drinksovi.com. Noughty Rouge Non-Alcoholic Red Wine. This red wine is a particularly great tabletop serve, pairing well with meats like steak and pork or even your favorite pizza!

3. The Best Non-Alcoholic Wines To Get A Head Start On Dry January

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   Sutter Home Fre Brut Non-Alcoholic Sparkling Wine Fans of Sutter Home will be happy to hear that this C.A.-based winery also offers alcohol-free wines. For some celebratory bubbly without booze ...

4. The best non-alcoholic reds, whites and rosés

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   Non-alcoholic wine is not glorified grape juice — well, the good stuff isn't, anyway. Here are expert tips for buying non-alcoholic vino beyond Dry January. The best non-alcoholic reds, whites ...

5. Low and nonalcoholic wines are growing in popularity. Here ...

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   Some may be looking to cut back on alcohol consumption ahead of the holiday season. Try one of these low or nonalcoholic wine options. Low and nonalcoholic wines are growing in popularity.

6. Non-alcoholic wine - Wikipedia

   en.wikipedia.org/?title=Non-alcoholic_wine&...

   This page was last edited on 15 November 2017, at 11:54 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

7. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

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   Luminara. TOTAL: 97/100 While some non-alcoholic wines seemed more like a concoction of juices poured into a wine bottle, Luminara stands out for its craftsmanship.

8. Non-alcoholic drink - Wikipedia

   en.wikipedia.org/wiki/Non-alcoholic_drink

   An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

9. Chelsea (drink) - Wikipedia

   en.wikipedia.org/wiki/Chelsea_(drink)

   Chelsea was a low-alcohol (0.5%) carbonated drink created by Anheuser-Busch in the late 1970s. It was test-marketed in several American cities, including Richmond, Virginia, and Springfield, Massachusetts, as the "not so soft drink."