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Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...
Sauce pans will have a relative depth, and also a single long handle. Stock pots are generally four quarts or larger, and have two smaller handles for grasping at each side. Dutch ovens are similarly constructed, but feature a flared edge at the top of the pot with a narrow seat for their larger, more pronouncedly domed lid to seal.
The National Chimney Sweep Guild (NCSG) is a non-profit trade association for chimney sweeps and chimney and venting manufacturers in the United States and Canada. Based in Plainfield, Indiana , it has approximately 1,100 member companies.
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A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the inside of the lid was dotted with smooth protrusions or notches, the condensed droplets sprinkled back ...
The open oval-shaped toilet seat compresses the buttocks, keeping the rectum in a lower position than if you were sitting on the couch. With gravity pulling the lower half of the body down, the ...
A new report by the Center for Countering Digital Hate finds that "just 12 anti-vaxxers are responsible for almost two-thirds of anti-vaccine content circulating on social media platforms."
The twin small loop handles are the most common handle type for woks of all types and materials, and are usually made of bare metal. Cooks needing to hold the wok to toss the food in cooking do so by holding a loop handle with a thick towel (though some woks have spool-shaped wooden or plastic covers over the metal of the handle). Cooking with ...
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