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  2. 9 Essential Middle Eastern Spices and Pantry Ingredients - AOL

    www.aol.com/9-essential-middle-eastern-spices...

    Za'atar Za'atar is a savory Middle Eastern spice blend that typically contains sumac, sesame seeds, marjoram, salt and thyme or oregano. Sprinkle za'atar on homemade hummus or use it in this Za ...

  3. Baharat - Wikipedia

    en.wikipedia.org/wiki/Baharat

    A small jar of homemade Gulf-style baharat. Bahārāt (Arabic: بَهَارَات; 'spices') is a spice mixture or blend used in Middle Eastern cuisines.The mixture of finely ground spices is often used to season lamb and mutton, fish, chicken, beef, anise, and soups, and may also be used as a condiment.

  4. Arab cuisine - Wikipedia

    en.wikipedia.org/wiki/Arab_cuisine

    Spice mixtures include baharat, ras el hanout, za'atar, and harissa. Beverages—hot beverages are served more often than cold, coffee being at the top of the list in Middle-Eastern countries and tea at top in Maghreb countries.

  5. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Qâlat daqqa – [57] Tunisian Five Spices, is a spice blend originating from the North African nation of Tunisia. It is made of cloves, nutmeg, cinnamon, peppercorns, and grains of paradise mixed and ground to a fine powder. Quatre épices – spice blend used mainly in France, but also found in Middle Eastern kitchens.

  6. List of Middle Eastern dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Middle_Eastern_dishes

    Middle East: A group of rice- or meat-and-herb filled vegetable dishes of Ottoman origin. Variations are eaten across the Levant, the eastern Mediterranean and the Arab world. Can be served warm or cold. Similar to the Greek stuffed grape leaves, dolmadakia or sarma. Duqqa: Egypt: A dip or seasoning of herbs, oil and spices. Falafel: Middle East

  7. Za'atar - Wikipedia

    en.wikipedia.org/wiki/Za'atar

    Za'atar shrub growing in Jerusalem Origanum syriacum. According to Ignace J. Gelb, an Akkadian language word that can be read sarsar may refer to a spice plant. This word could be attested in the Syriac satre (ܨܬܪܐ), and Arabic za'atar (زعتر, or sa'tar, صعتر), possibly the source of Latin Satureia. [5]

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