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An alfajor or alajú [1] (Spanish pronunciation:, plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina , Paraguay , Bolivia , the Philippines , Southern Brazil , Southern France , Spain , Uruguay , Peru , Ecuador , Colombia , Venezuela , El Salvador and Chile . [ 3 ]
Alfajor de Trujillo is a typical kind of alfajor from Trujillo, a Peruvian city. The alfajor de Trujillo is manufactured since old times and has several layers and it can be of different sizes and shapes as round or square. It is made mainly with products as flour, butter, eggs and milk, filled with milk candy, some pineapple sweet and in some ...
The Filipino language incorporated Spanish loanwords as a result of 333 years of contact with the Spanish language. In their analysis of José Villa Panganiban's Talahuluganang Pilipino-Ingles (Pilipino-English dictionary), Llamzon and Thorpe (1972) pointed out that 33% of word root entries are of Spanish origin. As the aforementioned analysis ...
Alfajores. Alfajores are a soft and tender shortbread cookie with dulce de leche sandwiched between. Though the cookie originated in the Middle East, the Spanish took the cookies to South America ...
Alfajor Castañeda also called alfajor king kong is a traditional alfajor of the Peruvian city Trujillo located in the north coast of Peru. It is made since 1925 by the company Dulcería Castañeda, one of the ten top brands in the city. [1] The product is one of the in old times called Alfajor de Trujillo a traditional candy of the city. [2]
Dulce de leche can be eaten alone, but is more commonly used as a topping or filling for other sweet foods, such as cakes, churros, cookies (see alfajor), waffles, flan cakes (aka crème caramel (known as pudim among Portuguese-speakers) (not to be confused with British pie-like variant of flan), fruits like bananas and candied figs, and ice ...
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Lengua estofado (lit. "tongue stew" in Spanish), sometimes known as lengua estofada or simply lengua, is a Filipino dish consisting of braised beef tongue in a sweet sauce with saba bananas, potatoes, or mushrooms.