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Packaging engineering, also package engineering, packaging technology and packaging science, is a broad topic ranging from design conceptualization to product placement. All steps along the manufacturing process, and more, must be taken into account in the design of the package for any given product.
Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of designing, evaluating, and producing packages. Packaging can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use ...
This page was last edited on 11 October 2007, at 19:12 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Packaging testing might have a variety of purposes, such as: Determine if, or verify that, the requirements of a specification, regulation, or contract are met; Decide if a new product development program is on track: Demonstrate proof of concept; Provide standard data for other scientific, engineering, and quality assurance functions
Proper performance of cushioning is dependent on its proper design and use. It is often best to use a trained packaging engineer, reputable vendor, consultant, or independent laboratory. An engineer needs to know the severity of shock (drop height, etc.) to protect against.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Packaging_engineer&oldid=163867778"This page was last edited on 11 October 2007, at 19:18
Electronic packaging is the design and production of enclosures for electronic devices ranging from individual semiconductor devices up to complete systems such as a mainframe computer. Packaging of an electronic system must consider protection from mechanical damage, cooling, radio frequency noise emission and electrostatic discharge .
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.