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Biscuit porcelain, bisque porcelain or bisque is unglazed, white porcelain treated as a final product, [1] [2] with a matte appearance and texture to the touch. It has been widely used in European pottery , mainly for sculptural and decorative objects that are not tableware and so do not need a glaze for protection.
The porous nature of (fired) biscuit earthenware means that it readily absorbs water, while vitreous wares such as porcelain, bone china and most stoneware are non-porous even without glazing. [6] The temperature of biscuit firing is today usually at least 1000°C, although higher temperatures are common. [ 7 ]
Parian "Nelson Jug" (1851) Parian ware is a type of biscuit porcelain imitating marble.It was developed around 1845 by the Staffordshire pottery manufacturer Mintons, and named after Paros, the Greek island renowned for its fine-textured, white Parian marble, used since antiquity for sculpture.
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Biscuit A bowl. The Rio Grande white wares comprise multiple pottery traditions of the prehistoric Puebloan peoples of New Mexico. About AD 750, the beginning of the Pueblo I Era, after adhering to a different and widespread regional ceramic tradition (the Cibola White Ware tradition) for generations, potters of the Rio Grande region of New Mexico began developing distinctly local varieties of ...
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The Ridgway family was one of the important dynasties manufacturing Staffordshire pottery, with a large number of family members and business names, over a period from the 1790s to the late 20th century. In their heyday in the mid-19th century there were several different potteries run by different branches of the family.
These fast, easy dinner ideas all take around 30 minutes or less to cook. These healthy, cheap, and kid-friendly recipes are perfect for families. Southern Living 5 hours ago