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2. Cymbopogon - Wikipedia

   en.wikipedia.org/wiki/Cymbopogon

   East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking.

3. Cymbopogon citratus - Wikipedia

   en.wikipedia.org/wiki/Cymbopogon_citratus

   In Sri Lanka, lemongrass is known as sera (සේර). It is used as a herb in cooking, in addition to its use for the essential oils. [9] Lemongrass in Thailand is called takhrai (ตะไคร้). It is the essential ingredient of tom yam and tom kha kai. Fresh thin slices of lemongrass stem are also used in the snack food miangpla.

4. Stir-Fried Vegetables with Lemongrass Recipe - AOL

   www.aol.com/food/recipes/stir-fried-vegetables...

   1. In a mini food processor, finely chop the lemongrass. 2. In a large skillet, heat the vegetable oil. Add the lemongrass and shallots and stir-fry over high heat until the shallots are golden ...

5. 21 Takes on Chicken Curry, From Butter Chicken to Thai Curry ...

   www.aol.com/21-takes-chicken-curry-butter...

   Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal, salt ...

6. Vietnamese cuisine - Wikipedia

   en.wikipedia.org/wiki/Vietnamese_cuisine

   Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. [1] Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and ...

7. Shrimp and Sweet Corn Curry Recipe - AOL

   www.aol.com/food/recipes/shrimp-and-sweet-corn-curry

   Directions. To make the herb paste: Combine the curry leaves, ginger, lemongrass paste (if using), cilantro, jalapeño, and 3 tablespoon water in the bowl of a food processor, and purée into a ...

8. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   A hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chili peppers, and lime juice, usually with prawns (Tom yam kung) or chicken (Tom yam kai). [1] [2] Tom yuea phai ต้มเยื่อไผ่ It is a clear broth with, amongst other ingredients, yuea phai ("bamboo fungus"; Phallus indusiatus)

9. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

   www.aol.com/lifestyle/fresh-vs-dried-herbs...

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