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Cussonia thyrsiflora, known as the Cape coast cabbage tree, or Kaapse kuskiepersol [1] in Afrikaans, is a small evergreen tree in the family Araliaceae. Range [ edit ]
Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.
In 2018, South Africa produced 19.3 million tonnes of sugarcane (14th largest producer in the world), 12.5 million tonnes of maize (12th largest producer in the world) 1.9 million tons of grape (11th largest producer in the world), 1.7 million tons of orange (11th largest producer in the world) and 397 thousand tons of pear (7th largest producer in the world).
Anthocleista nobilis, commonly known as cabbage tree, candelarum, and cabbage palm, is a species of plant in the Gentianaceae family. It is a tree that is found from West Tropical Africa to Angola . Distribution
Cussonia spicata, known as spiked cabbage tree, lowveld cabbage tree or common cabbage tree, is a tree in the family Araliaceae, which is native to the moister regions of Sub-Saharan Africa. It is cultivated as a garden plant in areas without extreme degrees of frost. It is one of the favorite foods of wild elephants. [1]
It grows on the subtropical coast of South Africa. Ecology. The larva of the cabbage tree emperor moth (Bunaea alcinoe) feed on the leaves. References This ...
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.
Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.
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