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  2. 15 Meaty Low-Carb Hamburger Casserole Recipes That Will Make ...

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    Ground beef is a popular and inexpensive meat to use for dinner. And, it's perfect for using to make a delicious low-carb hamburger casserole recipe.. Lasagna is probably one of the most-loved ...

  3. 8 Best Hamburger Buns on Grocery Shelves, According to a ...

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    Another low-net carb hamburger bun, Carbonaut Hamburger Buns, has an impressive 17 grams of fiber and no added sugars for only 3 grams of net carbs. Each serving also includes 12 grams of protein ...

  4. I Ranked 15 Popular Hamburger Helper Flavors and the ... - AOL

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  5. Impossible Foods - Wikipedia

    en.wikipedia.org/wiki/Impossible_Foods

    The company says that making it uses 95% less land and 74% less water, and it emits about 87% less greenhouse gas than making a ground beef burger patty from cows. [7] The plant-based burger has more protein, less total fat, no cholesterol, and less food energy than a similar-sized hamburger patty made with beef. [8]

  6. Hamburger Helper - Wikipedia

    en.wikipedia.org/wiki/Hamburger_Helper

    Hamburger Helper is a packaged food product manufactured by Eagle Foods. As boxed, it consists of a dried carbohydrate (often pasta or rice ), with powdered seasonings contained in a packet. The consumer is meant to combine the contents of the box with browned ground beef ("hamburger"), water, and, with some varieties, milk to create a complete ...

  7. Impossible Whopper - Wikipedia

    en.wikipedia.org/wiki/Impossible_Whopper

    Despite being a meat-eater, Villas-Boas continued buying the Impossible Whopper, saying that "reducing the amount of meat in my diet can only be a good thing". [39] Writing for The Washington Post, Tim Carman said that the Impossible Whopper patty is more flavorful than the traditional beef patty because "the bar is set extremely low". [40]

  8. 47 Healthy Ground Beef Recipes the Whole Family Will Love for ...

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  9. Flap steak - Wikipedia

    en.wikipedia.org/wiki/Flap_steak

    Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly across the grain. [2] In many areas, flap steak is ground for hamburger or sausage meat, but in some parts of New England (US) it is cut into serving-sized pieces (or smaller) and called "steak tips".

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