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In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...
Turkey tip: If you've decided to stuff your turkey, the USDA recommends using the food thermometer to check the doneness of the stuffing as well. Insert it into the center of the stuffing to ...
Following temperature guidelines is key to making sure your turkey is safe to serve. The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the ...
For food safety, the internal temperature of a whole turkey should reach a minimum of 165 The most reliable method is to use a meat thermometer. How to Tell if a Turkey is Done
For food safety, the internal temperature of a whole turkey should reach a minimum of 165 degrees Fahrenheit. Other signs of doneness include clarity of the juices, which should run clear, and the ...
Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 ...
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Also use a simple oven thermometer to make sure that your stove is cooking true to temperature. One final piece of turkey advice from Mark -- don't take the bird straight from the fridge to the ...