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Arctogadus glacialis, known also with ambiguous common names Arctic cod [1] [2] and polar cod, [1] [3] is an Arctic species of fish in the cod family Gadidae, related to the true cod (genus Gadus). Arctogadus glacialis is found in icy water. They grow to about 30 cm long, and are favorite food of narwhals and other arctic whales.
Boreogadus saida, known as the polar cod [1] [2] [3] or as the Arctic cod, [1] [4] [5] is a fish of the cod family Gadidae, related to the true cod (genus Gadus). Another fish species for which both the common names Arctic cod and polar cod are used is Arctogadus glacialis .
The northeast Arctic cod also shows cannibalistic behaviour. In 2012 the biomass of the Northeast Atlantic cod stock was estimated to be at an all-time high since scientists started observing stock status some 100 years ago. The North Sea cod stock is primarily fished by European Union member states and Norway.
It contains several commercially important fishes, including the cod, haddock, whiting, and pollock. Most gadid species are found in temperate waters of the Northern Hemisphere , but several range into subtropical, subarctic , and Arctic oceans, and a single ( southern blue whiting ) is found in the Southern Hemisphere .
The East Siberian cod (Arctogadus borisovi), also known as the toothed cod, is an Arctic fish closely similar to the Arctic cod Arctogadus glacialis and also related to true cods (genus Gadus). It has been differentiated in appearance from the Arctic cod by having pronounced chin barbel.
Former President Bill Clinton on his last day in office on Jan. 20, 2001, pardoned his half-brother Roger Clinton, who spent one year in prison on drug charges, according to the Washington Post.
Are two glasses of wine a day too much? Two five-ounce glasses of wine per day fall within the health guidelines for men. However, women should limit their intake to one glass of wine per day.
Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).