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In a 1992 New York Times article, Eating Well, Marian Burros pointed out that Teddy Grahams use more bleached flour than actual whole wheat graham flour. [2] Nabisco later increased the amount of whole grain flour used in the snack.
Graham cracker crumbs are used to create graham cracker crusts for fruit pies and moon pies, and as a base, layer or topping for cheesecake. [2] [15] [16] Graham cracker pie crusts are mass-produced in the United States, and consumer versions of the product typically consist of a graham cracker crumb mixture pressed into an aluminum pie pan. [17]
Nabisco also made a cookbook based on the crackers in order to promote the brand. [4] Honey Maid was acquired along with Nabisco in 2000 by Philip Morris Companies who merged it into Kraft Foods. [5] It was later spun off with Kraft Foods into Mondelez International. [4] By 2012, Honey Maid had a 49.4 percent share of the graham cracker market. [1]
Moderation is key when eating crackers. This means sticking to the recommended serving size, which can vary. It may range from four to six large crackers to 10 or more smaller ones.
Featuring several flavors, including Honey Cinnamon, Dark Chocolate Almond, Sea Salt, and Artisan Bread, these crackers also offer great bang for your buck at less than $5 per box. Walmart 10.
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Graham crackers and digestive biscuits are also treated more like cookies than crackers, although they were both invented for their supposed health benefits, and modern graham crackers are sweet. Similarly, animal crackers are crackers in name only. Animal crackers and Graham crackers may have docking holes. [citation needed]
What happens if you eat crackers every day? Crackers can be a delicious part of a healthy diet, especially when paired with high-protein cheese, hummus, tinned fish or nut butter. But for the most ...