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  2. The star of our beef barley soup is a rich, intense stock - AOL

    www.aol.com/news/star-beef-barley-soup-rich...

    The star of our beef barley soup is a rich, intensely flavored beef stock. We were able to make a from-scratch stock in about 2 1/2 hours thanks to a lot of browned beef (we preferred shank) and a ...

  3. 13 High-Protein Soups for Better Heart Health - AOL

    www.aol.com/13-high-protein-soups-better...

    To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients. View Recipe. Shredded Beef Soup with Stuffed ...

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... Get the Crock-Pot Ham and Bean ...

  5. Cullen skink - Wikipedia

    en.wikipedia.org/wiki/Cullen_skink

    Skink is a Scots word for a shin, knuckle, or hough of beef, which has developed the secondary meaning of a soup, especially one made from these.The word skink is ultimately derived from the Middle Dutch schenke "shin, hough" [4] (cognate with the English word shank and German Schenkel, 'thigh', [5] and Schinken, 'ham' [6]).

  6. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Ham stock, common in Cajun cooking, is made from ham hocks. Master stock is a Chinese stock used primarily for poaching meats, flavored with soy sauce, sugar, ginger, garlic, and other aromatics. Prawn stock is made from boiling prawn shells.

  7. Scotch broth - Wikipedia

    en.wikipedia.org/wiki/Scotch_broth

    Barley, lamb, mutton or beef, root vegetables (carrots, swedes), dried pulses Scotch broth is a soup originating in Scotland . The principal ingredients are usually barley , stewing or braising cuts of lamb, mutton or beef , root vegetables (such as carrots , swedes , or sometimes turnips ), and dried pulses (most often split peas and red ...

  8. Beef and barley soup - AOL

    www.aol.com/.../11/17/beef-and-barley-soup/20994618

    All barley is high in fiber, but hulled barley is the most nutrient-dense. If you make this soup with pearl barley, use 2 cups water in step 4 and cook, covered, for 10 minutes in step 5.

  9. The 4-Ingredient Soup I Make All Winter Long - AOL

    www.aol.com/4-ingredient-soup-winter-long...

    Use a hand blender to purée the soup until very smooth, or transfer the soup to a countertop blender and carefully blend. Taste and season with salt. Stir together the remaining 2 tablespoons of ...

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