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  2. 15 Worst Foods for High Cholesterol, According to Dietitians

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    Sausage is another high-fat, processed meat you should limit if you have high cholesterol. A 2-inch link of smoked pork sausage has 1.5 grams of saturated fat, or 11% of the daily limit based on ...

  3. What's More Important for Heart Health: Lowering Dietary ...

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    "A diet high in saturated fat will elevate cholesterol and lead to weight gain with associated inflammation. Dietary cholesterol will also lead to higher blood cholesterol." Related: 'I'm a ...

  4. 7-Day Anti-Inflammatory Meal Plan to Help Lower Cholesterol ...

    www.aol.com/lifestyle/7-day-anti-inflammatory...

    To support healthy cholesterol, we also limited saturated fat to no more than 14 grams per day with an upper limit of 20 grams on days we include fatty fish, such as salmon and tuna ...

  5. Low-density lipoprotein - Wikipedia

    en.wikipedia.org/wiki/Low-density_lipoprotein

    LDL cholesterol can be lowered through dietary intervention by limiting foods with saturated fat and avoiding foods with trans fat. [65] Saturated fats are found in meat products (including poultry), full-fat dairy, eggs, and refined tropical oils like coconut and palm. [66] Added trans fat (in the form of partially hydrogenated oils) has been ...

  6. Hypercholesterolemia - Wikipedia

    en.wikipedia.org/wiki/Hypercholesterolemia

    A diet high in sugar or saturated fats increases total cholesterol and LDL. [21] Trans fats have been shown to reduce levels of high-density lipoprotein while increasing levels of LDL. [22] A 2016 review found tentative evidence that dietary cholesterol is associated with higher blood cholesterol. [23]

  7. Dyslipidemia - Wikipedia

    en.wikipedia.org/wiki/Dyslipidemia

    Patients should reduce their intake of saturated fats, dietary cholesterol, and alcohol, and increase their intake of total fibre (≥30g/day), viscous soluble fibre (≥10g/day), and omega-3 (EPA and DHA [2-4g/d] used to lower TG only). They should also increase the proportion of mono-and polyunsaturated fats that they intake. [4]

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