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  2. Kabab koobideh - Wikipedia

    en.wikipedia.org/wiki/Kabab_koobideh

    Traditionally, the meat was placed on a flat stone or log and pounded with a wooden mallet to achieve the desired texture. The meat is then cooked on a seekh (سیخ), the Persian word for "skewer." Koobideh is similar to the Turkish Adana kebab, though there may be regional variations in preparation and flavor.

  3. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    fish seekh kebabs [citation needed] chicken tandoori kebab [citation needed] Patta Tikka: Patta Tikka is a traditional delicacy from Khyber Pakhtunkhwa (KPK), Pakistan. It is a unique dish where marinated chunks of meat/ liver, often beef or lamb, are wrapped in fat (locally referred to as "patta") and grilled over a charcoal flame.

  4. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Adana kebap (or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Named after the Turkish city of Adana, the kebab is generally "hot" or piquant. The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals.

  5. Adana kebabı - Wikipedia

    en.wikipedia.org/wiki/Adana_kebabı

    Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...

  6. Shish taouk - Wikipedia

    en.wikipedia.org/wiki/Shish_taouk

    Shish taouk or shish tawook [1] (Arabic: شيش طاووق; Hebrew: שישליק עוף; Turkish: tavuk şiş [2] [3]) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in the Middle East and Caucasus. [4] A similar dish in Persian cuisine is the traditional ...

  7. Shish kebab - Wikipedia

    en.wikipedia.org/wiki/Shish_kebab

    Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century. [6] [7] According to the Oxford English Dictionary, its earliest known publication in English is in the 1914 novel Our Mr. Wrenn by Sinclair Lewis.

  8. Football rivalries in Turkey - Wikipedia

    en.wikipedia.org/wiki/Football_rivalries_in_Turkey

    Mersin İdman Yurdu vs. Adanaspor [26] [27] Çukurova derby Çukurova: Mersin İdman Yurdu vs. Adana Demirspor [28] [29] Malatyaspor vs. Elazığspor [30] [31] East derby Eastern Anatolia Region: Elazığspor vs. Diyarbakırspor [32] Malatyaspor vs. Diyarbakırspor [33] Bursaspor vs. Eskişehirspor [34] [35] Marmara derby Marmara Region ...

  9. List of Turkish provinces by GDP - Wikipedia

    en.wikipedia.org/wiki/List_of_Turkish_provinces...

    This is a list of Turkish provinces by GDP and GDP per capita. ... Adana: 135,798 8,194 77 34 Burdur: 135,580 8,181 77 35 Aksaray: 134,484 8,115 76 36 Tunceli: 134,369