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Example of product sold at the SQDC. During the planning stages, the Société québécoise du cannabis was to be the only legal entity to transport or sell cannabis at the retail level. In contrast to the common age minimum of 19 in most provinces, in Quebec the age limit would be 18, later raised to 21. The new government justified increasing ...
The Société québécoise du cannabis (SQDC; lit. Quebec Cannabis Corporation) is the Crown corporation which operates the legal monopoly on recreational cannabis sales in the Canadian province of Quebec. SQDC is incorporated as a subsidiary of the Société des alcools du Québec (SAQ).
Twelve SQDC stores opened on 17 October, and another three were expected to open within weeks. A full 150 different products are sold, in dried, fresh or oil format, but not edibles, as well as accessories such as vaporizers. On-line sales from the SQDC web site also commenced on 17 October.
The dispensary, which specializes in flowers, pre-roll, vaporizers, edibles and topicals, will be open daily 9 a.m. to 9 p.m., except for Friday and Saturday, when the shop will remain open until ...
Cannabis flowers next to a plastic canister of 3.5 grams. Cannabis in Canada is legal for both recreational and medicinal purposes. Cannabis was originally prohibited in 1923 until medicinal use of cannabis was legalized nationwide under conditions outlined in the Marijuana for Medical Purposes Regulations issued by Health Canada, which regulated medical cannabis effective 30 July 2001, and ...
Daniel Lencioni, district manager of Joint Operations, said the dispensary's soft opening day will be in late March or early April in time for 4/20, but they also plan to do a grand opening in May.
While some restaurant, grocery store and retail chains will be open on Wednesday, Dec. 25 this year, banks and post offices will be closed. Shipping services such as UPS and FedEx will also not be ...
Au Pied de Cochon also has a Sugar Shack and La Cabane d'à Côté in St-Benoît de Mirabel, which are open to normal reservations during the maple sugar season. [2] The restaurant was founded by chef Martin Picard in 2001. [3] [4] In 2019, the Montreal location was named the 34th best restaurant in Canada, according to Canada's 100 Best. [5] [6]