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A foodprint refers to the environmental pressures created by the food demands of individuals, organizations, and geopolitical entities. [1] Like other forms of ecological footprinting, a foodprint can include multiple parameters to quantify the overall environmental impact of food, including carbon footprinting, water footprinting, and foodshed mapping.
The carbon footprint explained Comparison of the carbon footprint of protein-rich foods [1]. A formal definition of carbon footprint is as follows: "A measure of the total amount of carbon dioxide (CO 2) and methane (CH 4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system ...
The touristic ecological footprint (TEF) is the ecological footprint of visitors to a particular destination, and depends on the tourists' behavior. [24] Comparisons of TEFs can indicate the benefits of alternative destinations, modes of travel, food choices, types of lodging, and activities.
The Eco-score, like the Nutri-Score, is a food label with five categories: from A (green, the preferred choice) to E (red, the choice to be avoided). [1] The aim is to help consumers make more ecological choices when making their purchases.
Check the environmental impact of what you eat and drink.
Foodsheds can help you take a simple step towards a greener lifestyle.
Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food. [1] The concept of food miles originated in the early 1990s in the United Kingdom.
Biocapacity is used together with ecological footprint as a method of measuring human impact on the environment. Biocapacity and ecological footprint are tools created by the Global Footprint Network, used in sustainability studies around the world. Biocapacity is expressed in terms of global hectares per person, thus is dependent on human ...
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