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2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Get the Crock-Pot Vegetable Beef Soup recipe at Well Plated by Erin. ... Get the Vegetable Barley Soup recipe at Spend With Pennies. ... Get the Vegan Pumpkin Soup recipe at Jessica in the Kitchen.

3. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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   Others rely on pantry staples like canned black beans, lentils and quinoa. ... Get the Savory Pumpkin and Sage Soup recipe. ... Instant Pot Beef and Barley Stew.

4. 25 Easy Recipes That Transform Canned Soup Into a Meal - AOL

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   Chicken Stuffing Casserole. Besides canned cream of chicken soup, this recipe uses another pantry shortcut staple: stuffing mix.Along with chicken breast, a few vegetables, broth, and fragrant ...

5. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Beef tripe pepper soup Phở: Vietnam: Noodle Staple noodle soup made by simmering marrow-rich beef leg bones and knuckles with star anise, cinnamon, clove, cardamom, coriander, fennel, charred ginger, and charred onion to create the broth, served with rice noodles and various meats.

6. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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   A hearty creamy chicken soup with canned biscuits as the dumplings. Couldn't be easier! ... Get the Recipe: Crock Pot Ham and Barley Soup. ... Get the Recipe: Crock Pot Hearty Italian Beef Soup.

7. Soup joumou - Wikipedia

   en.wikipedia.org/wiki/Soup_Joumou

   Soup Joumou (/ dʒ uː m uː /; French: soupe au giraumon, lit. ‘pumpkin soup’) is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices. This hearty soup is not only a culinary delight but also a symbol of Haitian independence, traditionally consumed on January 1st to celebrate the country's liberation ...

8. Soup - Wikipedia

   en.wikipedia.org/wiki/Soup

   Since the 1990s, the canned soup market has burgeoned, with non-condensed soups marketed as "ready-to-eat", so they require no additional liquid to prepare. [citation needed] Microwaveable bowls have expanded the "ready-to-eat" canned soup market even more, offering convenience (especially in workplaces), and making for popular lunch items.

9. I Take Soup Season A Little Too Seriously - Here's All The ...

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   One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...