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  2. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

    www.aol.com/13-fresh-rosemary-recipes-full...

    Herb Focaccia. Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal ...

  3. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca (lit. ' white pizza '). [93] Garlic fingers is an Atlantic Canadian dish, similar to a pizza in shape and size, and made with similar dough. It is garnished with melted butter, garlic, cheese, and sometimes bacon.

  4. Fugazza - Wikipedia

    en.wikipedia.org/wiki/Fugazza

    Fugazza is typically prepared with the following ingredients: [3] Argentine pizza dough ("masa"—meaning at least three focaccia-like centimetres when served, or the more moderate "half-dough"—"media masa"), characterized by a spongy consistency, and far more water and leavening than a Neapolitan pizza crust

  5. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

    www.aol.com/85-quick-lunch-ideas-shake-194000250...

    It's served with whole wheat pita to scoop up the hummus and toppings (though feel free to skip if you're avoiding bread), and pickled veggies to cut through the richness and add a bright pop of ...

  6. The Pioneer Woman 2 hours ago Cheesy Spinach Puffs Are Made for Hosting Spinach puffs are a puff pastry snack recipe with spinach, cream cheese, feta, shallot, garlic, dill, and lemon zest.

  7. This is the Best-Tasting Frozen Pizza on the Market

    www.aol.com/best-tasting-frozen-pizza-market...

    We taste-tested 13 kinds of frozen pizza, like DiGiorno, Tombstone, Totino's, and Red Baron. But the best frozen pizza wasn't any of those.

  8. Sicilian pizza - Wikipedia

    en.wikipedia.org/wiki/Sicilian_pizza

    Sicilian pizza is also known as sfincione (Italian: [sfinˈtʃoːne]; Sicilian: sfinciuni, Sicilian: [sfɪnˈtʃuːnɪ]) or focaccia with toppings. [1] [unreliable source?] This type of pizza became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s.

  9. One of L.A.'s best pizza chefs has set out to perfect focaccia

    www.aol.com/news/one-l-best-pizza-chefs...

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