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The production of corn (Zea mays mays, also known as "maize") plays a major role in the economy of the United States. The US is the largest corn producer in the world, with 96,000,000 acres (39,000,000 ha) of land reserved for corn production. Corn growth is dominated by west/north central Iowa and east central Illinois. Approximately 13% of ...
The following are international Maize (corn) production statistics come from the Food and Agriculture Organization figures from FAOSTAT statics The quantities of corn (maize, Zea mays) in the following table are in million metric tonnes (m STs, m LTs). All countries with a typical production quantity of at least 10 million t (11 million short ...
In 1956, former Vice President Henry A. Wallace, a pioneer of hybrid seed, declared that the Corn Belt had developed the "most productive agricultural civilization the world has ever seen". [11] Most corn grown today is fed to livestock, especially hogs and poultry. In recent decades, soybeans have grown in importance.
Learn which countries grow the most corn in this informative video! Corn is a versatile crop with almost endless uses – from making tortillas and biscuits to animal feed. This tasty vegetable ...
Green corn United States Mexico Nigeria: Green garlic China India Bangladesh: Leeks and other alliaceous vegetables Indonesia France Turkey: Lettuce and chicory China United States India: Mushrooms and truffles China Japan India: Okra India Nigeria Mali: Onions and shallots, dry India China Egypt: Onions and shallots, green China Mali
It was third to sugarcane and maize (corn) in quantity produced. This is a rice field in Cambodia. The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [ 1 ]
Field corn, also commonly referred to as “dent” corn because of the indentations that develop on the ends of the kernels as they mature and dry, is primarily grown to feed livestock.
By 1973 soybeans were the United States' "number one cash crop, and leading export commodity, ahead of both wheat and corn". [8] Although soybeans developed as the top cash crop, corn also remains as an important commodity. As the basis for "industrial food," corn is found in most modern day items at the grocery store.
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