enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Steamed clams - Wikipedia

   en.wikipedia.org/wiki/Steamed_clams

   Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish [1] harvested and served along the East Coast and in New England. [2] Hard shell clams, sometimes known as quahogs, can also ...

3. 16 Father's Day Foods That'll Ship Right to His Doorstep - AOL

   www.aol.com/16-fathers-day-foods-thatll...

   Topsail Steamer’s Father’s Day Seafood Steamer Pot. North Carolina’s Topsail Steamer makes it easy to host a seafood boil – no matter where you are – by sourcing the best local seafood ...

4. Steaming - Wikipedia

   en.wikipedia.org/wiki/Steaming

   Traditional rice steamers in Laos. Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.

5. Food steamer - Wikipedia

   en.wikipedia.org/wiki/Food_steamer

   A steam cooker catchment which collects water with condensed nutrients Broccoli in a metal steamer pot. Most steam cookers also feature a juice catchment which allows all nutrients (otherwise lost as steam) to be consumed. When other cooking techniques are used (e.g., boiling), these nutrients are generally lost, as most are discarded after ...

6. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

   www.aol.com/lifestyle/10-instant-pot-recipes...

   Easy Instant Pot Pepper Steak. This Easy Instant Pot Pepper Steak is a delicious 30-minute dinner idea packed with bell peppers, sirloin steak and a tasty soy-pepper sauce!. This pepper steak dish ...

7. Seafood Hot Pot with Green Curry Recipe - AOL

   homepage.aol.com/food/recipes/seafood-hot-pot...

   Heat the vegetable oil in a large stock pot over medium heat. Add the lobster bodies and brown on all sides. Add the crab paste, ginger, galangal, and lemongrass.