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2. I Can't Stop (Won't Stop) Making Ina Garten's Lemon Vinaigrette

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   Lighter Side. Medicare. new

3. Here Are Thanksgiving Salads You’ll Actually Want to Eat - AOL

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   Big Green Winter Salad with Lemon Vinaigrette. ... Rosemary-Parm croutons, a citrus-maple dressing, and all our favorite winter greens—kale, chard, collards—give this salad enough heft that it ...

4. These Thanksgiving Dinner Menu Ideas Are Chock-Full of ...

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   Orange Carrots with Yogurt-Parsley Dressing. Baked Two-Cheese Rigatoni. Fresh Herb Spoon Rolls. Spicy Lemon Cauliflower. Fresh Cranberry-Apple Relish. Brown Butter Mashed Potatoes. Dessert: Apple ...

5. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.

6. 13 Healthiest Salad Dressings To Buy, According to a Dietitian

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   Best Vinaigrette Dressing: California Olive Ranch Garlic Apple Cider Vinaigrette. California Olive Ranch. Nutrition (Per 2-tbsp serving): Calories: 60 Fat: 4.5 g (Saturated Fat: 0.5 g)

7. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.