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Nutrition: (Per 1 Doughnut): Calories: 240 Fat: 11 g (Saturated Fat: 4.5 g) Sodium: 270 mg Carbs: 33 g (Fiber: 1 g, Sugar: 13 g) Protein: 4 g. America runs on Dunkin'—it's the kind of run that ...
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun.These burgers have a disputed origin, and tend to run between approximately 800 and 1,500 calories (3,300 and 6,300 kJ).
Nutrition: Glazed Pumpkin Spice Cake Doughnut (Per 1 Doughnut) Calories: 290 Fat: 14 g (Saturated Fat: 6 g) Sodium: 220 mg Carbs: 39 g (Fiber: <1 g, Sugar: 25 g) Protein: 2 g. Fall arrived really ...
A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
In my experience, the original glazed doughnuts always taste a bit fresher than the rest of Krispy Kreme's varieties. They're also perfect in their simplicity: just a sweet glaze on a soft ...
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both (/ ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
The dutchie is a Canadian doughnut popularized by the Tim Hortons chain. [1] It is a square, yeast-lifted doughnut containing raisins that is coated with a sugary glaze. The dutchie was one of two original baked goods (along with the apple fritter) that had been available on Tim Hortons' doughnut menu since the chain's inception in 1964.
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