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2. The Best Store-Bought Pasta Sauce You Can Buy at the ... - AOL

   www.aol.com/best-store-bought-pasta-sauce...

   Buy it ($9) 5. Prego Basil Pesto. Walmart. ... It's not the freshest tasting pasta sauce of the bunch, but at $2 a pop, it's something cheese lovers will likely be able to overlook.

3. Hey, Basil Growers: Here’s Everything You Can Make with Pesto

   www.aol.com/hey-basil-growers-everything-pesto...

   Asparagus, shrimp, pesto, and pasta get mixed together with an extra sprinkle of parmesan at the end for good measure. Get Ree's Shrimp Pesto Pasta recipe . Ralph Smith

4. Prego - Wikipedia

   en.wikipedia.org/wiki/Prego

   This new product line is designed to diversify the predominantly red sauce-dominated Italian sauce aisle by offering a creamy and versatile alternative. The Prego Creamy Pesto sauces blend the richness of Alfredo sauce with the herby brightness of traditional pesto, using ingredients such as fresh basil and cream.

5. Saclà - Wikipedia

   en.wikipedia.org/wiki/Saclà

   Fratelli Saclà S.p.A. is a multinational Italian food company founded by Secondo Ercole and his wife Piera Campanella in Asti, Piedmont, in north-west Italy in 1923. Saclà focuses its international product range primarily on pasta sauces, notably pesto, alongside a smaller selection of canned vegetables.

6. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Fresh-ground pesto sauce, prepared with a mortar and pestle. Chimichurri – Green, uncooked sauce for meat; Gremolata – Condiment for ossobuco; Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil; Onion sauce; Persillade – Sauce or seasoning mix; Pesto – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil

7. Pasta with Green Beans, Potatoes and Basil Pesto (Pasta ... - AOL

   homepage.aol.com/food/recipes/pasta-green-beans...

   Using a slotted spoon, transfer them to the colander. Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together with a wooden spoon. The potatoes should be broken up into chunks in a rustic fashion.