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1 1 / 4 cup caramel sauce, store-bought or homemade; 8 thin slice slightly stale or very lightly toasted firm white sandwich bread (such as Pepperidge Farm or Oroweat/Arnold’s Country Buttermilk or Country Potato Bread) 2 ripe banana; 8 6-ounce ramekins or custard cups; baking pan large enough to hold the ramekins with space between them
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Cook without stirring until a medium amber caramel forms, about 5 minutes. Remove from the heat and stir in the cream, milk and bourbon. Cook over low heat just until any hardened caramel dissolves.
Okay, so technically, bread pudding is a custard not a pudding. But with the end result being so creamy and dreamy, we couldn't resist adding this one to the list.
Another variation is "Flan de Cajeta", which replaces the standard caramel with cajeta (milk caramel with a base of goat milk). A popular Mexican dessert involving crème caramel is "chocoflan" (a portmanteau of its constituents), which is a layered Bundt cake -styled dessert made of chocolate cake and Crème caramel baked in a water bath .
Crème brûlée – Custard dessert with hard caramel top; Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding; Cremeschnitte – Puff pastry dessert; Custard pie – Pastry container with a sweet egg mixture
Alpro – soy milk; Apple Sidra; Artos (drink) Asia (soft drink brand) Banana Flavored Milk; Banania; Barleycup; Baron von Lemon; Boga (soft drink) Bournvita; Bovril; Carnation – evaporated milk, [10] instant breakfast; Caro (drink) Capri-Sun; Clamato; Clipper Teas; Club-Mate; Cocio; Cool Mountain Beverages; Cravendale; Crystal Light [11 ...
Gaw also recommends using a half-cup of monk sugar instead of one cup of granulated. Same for brown sugar—swap a cup of brown for a half cup of monk brown. Get the chocolate stout brownie recipe ...
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