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Ponto-chō. Coordinates: 35°00′29″N 135°46′16″E. Ponto-chō in the morning. Ponto-chō at night. Ponto-chō at night. Ponto-chō (先斗町) is a hanamachi district in Kyoto, Japan, known for its geisha and maiko, and is home to many of the city's okiya and traditional tea houses. Like Gion, Ponto-chō is famous for the preservation ...
The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking ...
Gion (祇園) [a] is a district of Higashiyama-ku, Kyoto, Japan, originating as an entertainment district in the Sengoku period, in front of Yasaka Shrine (Gion Shrine). The district was built to accommodate the needs of travellers and visitors to the shrine. It eventually evolved to become one of the most exclusive and well-known geisha ...
Website. www .heihachi .co .jp /english. Heihachi Jaya is one of the oldest restaurants in Japan, founded in 1576, and located on the bank of Takano River in Kyoto city, Kyoto Prefecture . [1] The restaurant was included in famous literary works and Kyogens, traditional comical theatre plays. [2]
Kyoto ( / ˈkjoʊtoʊ /; [3] Japanese: 京都, Kyōto [kʲoꜜːto] ⓘ ), officially Kyoto City (京都市, Kyōto-shi, [kʲoːtoꜜɕi] ⓘ), is the capital city of Kyoto Prefecture in the Kansai region of Japan 's largest and most populous island of Honshu. As of 2020, the city had a population of 1.46 million, making it the ninth-most ...
At the time this sparked questions from some over whether these high ratings were merited for Japanese restaurants, or whether the Michelin Guide was too generous in giving out stars to gain an acceptance with Japanese customers and to enable the tyre-selling parent company to market itself in Japan. But the discrepancy is easily explained by ...
Azabu Yukimura (麻布幸村), sometimes referred to simply as Yukimura, is a Michelin 3-star kappo restaurant in Azabu-Jūban, Minato, Tokyo, Japan. It is owned and operated by chef Jun Yukimura (幸村 純). Restaurant. Chef Jun Yukimura opened the restaurant in 2000 after working as a cook in Kyoto for 25 years.
Salon de thé François is a café in Kyoto, Japan, located at Nishikiyamachi-dōri-Shijō-kudaru; Shimogyō-ku, Kyoto. The building is one of Japan's Registered Tangible Cultural Properties. History. Salon de thé François was established in 1934 by Shōichi Tateno (September 7, 1908 – June 6, 1995).
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