Search results
Results from the WOW.Com Content Network
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Download as PDF; Printable version; Appearance. move to sidebar hide ... This is a list of edible flowers. Scientific name Flavor Color Common name Abelmoschus ...
Almost everything, especially beans, strawberry, [6] [18] cucurbits (cucumber, squash [6] ), fruit trees, [8] tomatoes [6] and cabbage. Predatory insects, honeybees. Many pests, tomato worm [6] Predict a square metre for its adult size. Borage is a good companion for a wide variety of plants.
Root vegetable. Carrot roots in various shapes and colors. Root vegetables are underground plant parts eaten by humans as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs, corms, rhizomes, and stem tubers. [1]
Velvet bean ( Mucuna pruriens) Moth bean - ( Vigna aconitifolia) Mung bean ( Vigna radiata) Pea ( Pisum sativum) Peanut ( Arachis hypogaea) – botanically a legume, but often referred to as a culinary nut. Jicama ( Pachyrhizus erosus) – the most valuable edible part of the plant is the tuberous root rather than the bean.
Synonyms. Umbelliferae. Apiaceae ( / eɪpiːˈeɪsiˌaɪ, - siːˌiː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,800 species in about ...
Italy, more than 2,000 years ago [1] [2] Broccoli ( Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
Table of tomatoes. Originally from Germany. Cultivated in Tennessee by Ruby Arnold. Sweet flavor with a hint of spice. Common in the United States. Includes varieties Red Ponderosa and Coustralee. Can reach up to 4 lb / 1.8 kg. in weight. High fiber. Vitamin C greater if vine ripened.