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Santalum haleakalae, known as Haleakala sandalwood [3] or ʻIliahi in Hawaiian, is a species of flowering tree in the sandalwood family, that is endemic to the islands of Maui, Lanai, and Molokai in the Hawaiian Islands, part of the United States. [4] [5] It grows in subalpine shrublands at elevations of 1,900 to 2,700 m (6,200 to 8,900 ft ...
Lei-Away Leidies – Having moved from Laie, Hawaii to Provo, Utah, sisters Carey Ofahengaue and Summer Prescott never forgot their Hawaiian roots, and while they leave their flower shop behind at the moment, they want to bring poke bowls and teriyaki burgers to the masses via food truck. Summer's daughter, Autumn, who has worked several ...
Hibiscus kokio Hillebr., kokiʻo or kokiʻo ʻula ("red kokiʻo ") is a shrub or small tree (3–7 m or 9.8–23.0 ft) with red to orangish (or rarely yellow) flowers. This endemic species is not officially listed, but considered rare in nature. Two subspecies are recognized: H. kokio ssp. kokio found in dry to wet forests on Kauai, Oahu, Maui ...
Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.
Metrosideros polymorpha, the ʻōhiʻa lehua, [4] is a species of flowering evergreen tree in the myrtle family, Myrtaceae, that is endemic to the six largest islands of Hawaiʻi. It is a member of the diverse Metrosideros genus, which are widespread over the southwest Pacific. It is the state tree of Hawai‘i. [5]
The fruit of the tree is used as a food source in many Pacific Islands. The fruits are often consumed fresh or as a preserved food while the trunks of P. tectorius can be used as building material, and leaves for thatching. Though many parts of the hala tree are utilized, in Hawaii the most common use of Hala is the leaves.
Taro plants can be seen growing in the background below the banana leaves. Native Hawaiian cuisine refers to the traditional Hawaiian foods that predate contact with Europeans and immigration from East and Southeast Asia. The cuisine consisted of a mix of indigenous plants and animals as well as plants and animals introduced by Polynesian ...
Hibiscus clayi is a shrub of 40–90 centimetres (16–35 in) or a tree reaching a height of 4–8 metres (13–26 ft). [6] Leaves are medium green, shiny, smooth-edged or slightly toothed on the tip. Single flowers are borne at the ends of the branches. They are showy, bright or dark red and they bloom all year around.
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