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Old Dutch Foods, Inc. is a manufacturer of potato chips and other snack foods in the Midwestern United States, New England and Canada. Their product line includes brands such as Old Dutch Potato Chips , Dutch Crunch , Ripples , Cheese Pleesers and Restaurante Style Tortilla Chips .
In 2006, the company was acquired in a takeover bid by Old Dutch Foods, a Minnesota-based snack food company. After the acquisition, Humpty Dumpty potato chip products were rebranded as Old Dutch potato chips. Old Dutch Foods kept the Humpty Dumpty label, and still sells all their flavors of chips and snacks in the USA.
In 1905, Cudahy Packing Company introduced Old Dutch Cleanser. [4] In 1955, Purex acquired Old Dutch Cleanser from Cudahy. [ 5 ] The Greyhound Corporation acquired the consumer products business of Purex (which included Old Dutch Cleanser) in 1985 and was combined with Greyhound's Armour-Dial division, forming The Dial Corporation . [ 6 ]
Jays Foods, Inc., is an American manufacturer of snack products including potato chips, popcorn and pretzels. Jays Foods was founded in 1927 in Chicago, Illinois, and is currently a subsidiary of Snyder's of Hanover. [3] Operating in several Midwestern states, Jays Foods' potato chips and popcorn maintain significant shares of their respective ...
I’d like to propose adding an external link to this article to provide more context on regional food and beverage trends, particularly in the context of Dutch-branded products and menu offerings. The website, DutchBrosMenus.net , provides detailed information about regional beverage offerings and trends, which could complement the discussion ...
The consolidated weekly newspaper was owned by St. Joseph-based News-Press & Gazette Company. [9] At the time of its merger, the Liberty Tribune was the longest continuous weekly newspaper being published in Missouri under the same name. [10] In August 2023, the Courier-Tribune was sold to CherryRoad Media. [11]
A former Van de Kamp Holland Dutch bakery in Arcadia, CA was converted to a Denny's restaurant in 1989 and still features a fully restored windmill. [ 7 ] [ 8 ] Former Los Angeles County District Attorney (1975–81) [ 9 ] and State Attorney General [ 10 ] (1983–91), John K. Van de Kamp (D) is a nephew of the baker's co-founders.
Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis. While the original recipe is lost, several versions are still served in St. Louis. [7] Provel cheese: A white processed cheese, made from cheddar, Swiss, and provolone. [8]