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Kuba textiles are a type of raffia cloth unique to the Democratic Republic of the Congo, formerly Zaire, and noted for their elaboration and complexity of design and surface decoration. Most textiles are a variation on rectangular or square pieces of woven palm leaf fiber enhanced by geometric designs executed in linear embroidery and other ...
Velours du Kasaï (Kasaï velvet) is a kind of textile fabric made in Kasai, a province in the Democratic Republic of the Congo (Zaïre). Traditionally, the weaving is done by men of the Shoowa from the Kuba ethnic group, while the embroidery is reserved to women. Ideally, the embroiderers should be pregnant.
Velvet pile is created by cutting the warp yarns, while velveteen pile is created by cutting the weft yarns. Velvet can be made from several different kinds of fibers, the most expensive of which is silk. Much of the velvet sold today as "silk velvet" is a blend of silk and another fiber, often rayon or cotton. [4]
Ponche crema is a cream-based liqueur originating in Venezuela and brought to nearby Trinidad and Tobago, which has developed its own version, Ponche de Crème.Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind.
Crema is the Spanish word for cream. In the United States, or in the English language, it is sometimes referred to as crema espesa (English: "thick cream"), [1] [2] also referred to as crema fresca (English: "fresh cream") in Mexico. [3] Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and ...
Red velvet cake is an American-style cake that has a little bit of cocoa powder added to a vanilla buttermilk cake base. (There's often a colorant added, too, but we'll get into that in a moment!)
Block-printed velveteen fabric designed by William Morris. Velveteen (or velveret) is a type of woven fabric with a dense, even, short pile.It has less sheen than velvet because the pile in velveteen is cut from weft threads, while that of velvet is cut from warp threads. [1]
Red velvet offers a nuanced, luxurious flavor profile that entails sweet notes of vanilla balanced by a pleasant tang from the buttermilk and vinegar, all rounded out with a muted hint of cocoa.