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Stregheria (Italian pronunciation: [streɡeˈriːa]) is a neo-pagan tradition similar to Wicca, with Italian and Italian American origins. [1] While most practitioners consider Stregheria to be a distinct tradition from Wicca, some academics consider it to be a form of Wicca or an offshoot.
Cucina Italiana) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Strega became well known for its colourful and artistic advertising. [3] One poster was designed in 1906 by Alberto Choppuis in the art nouveau style. [4] Strega is the Italian word for "witch" and since legends of witchcraft at Benevento date back to the time of the Lombard invasion, it was a natural choice of name for the liqueur.
In July 2007, Quadratum Publishing USA, based in New York, produced and distributed La Cucina Italiana in English language for the American and Canadian markets. The American edition is added to those already existing in Flemish, German, Czech, and Turkish. In 2014 La Cucina Italiana was acquired by the American publishing house Condé Nast. [5]
Also operates as Bravo! Cucina Italiana Buca di Beppo: Minneapolis, Minnesota: 1993 Orlando, Florida: 70 Nationwide California Pizza Kitchen: Beverly Hills, California: 1985 Los Angeles, California: 169 Nationwide Carino's Italian: Austin, Texas: 1968 Austin, Texas: 55 Carrabba's Italian Grill: Houston, Texas: 1986 Tampa, Florida: 219 Maggiano ...
The musical Il Santo e la Strega by Antonio Coppolaro is about the deeds of Saint Barbato, who defeated the witches of Benevento and eliminated the walnut tree. Strega liqueur is made in Benevento and takes its name from the legend of the streghe there. Its label depicts the streghe dancing under the famous walnut tree.
The business was sold in 1970 and the space was converted for Peacock Kitchen or Peacock China Grill. The building later housed Bangkok Cuisine, followed by Guido's La Cucina Italiana. Guido's opened in 1996. [12] [13] In February 2001, 30 people were arrested at the restaurant, including 10 Columbus firefighters.
Pasta â Paolina, pasta ai sassi, pasta al forno (or timballo di pasta), pasta al fumé, pasta al pesto, pasta al pesto di pistacchio, pasta al pomodoro, pasta all'ortolana, pasta alla boscaiola, pasta alla carbonara di mare, pasta alla carcerata, pasta alla checca, pasta alla gricia, pasta alla norcina, pasta alla Norma, pasta alla siciliana ...