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Juniperus ashei (Ashe juniper, mountain cedar, blueberry juniper, post cedar, or just cedar) is a drought-tolerant evergreen tree, native from northeastern Mexico and the south-central United States to southern Missouri. The largest areas are in central Texas, where extensive stands occur.
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Juniperus virginiana foliage and mature cones. Juniperus virginiana is a dense slow-growing coniferous evergreen tree with a conical or subcylindrical shaped crown [8] that may never become more than a bush on poor soil, but is ordinarily from 5–20 metres (16–66 feet) tall, with a short trunk 30–100 centimetres (12–39 inches) in diameter, rarely to 27 m (89 ft) in height and 170 cm (67 ...
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Juniperus pinchotii, commonly known as Pinchot juniper or redberry juniper, is a species of juniper native to south-western North America, in Mexico: Nuevo León and Coahuila, and in the United States: south-eastern New Mexico, central Texas, and western Oklahoma. It grows at altitudes between 600 and 2,100 metres (2,000 and 6,900 feet). [2] [3]
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Juniperus communis, the common juniper, is a species of small tree or shrub in the cypress family Cupressaceae. An evergreen conifer , it has the largest geographical range of any woody plant , with a circumpolar distribution throughout the cool temperate Northern Hemisphere .
Juniperus scopulorum is a small evergreen tree that in favorable conditions may reach as much as 20 metres (66 feet) in height. [4] However, on sites with little water or intense sun it will only attain shrub height, and even those that reach tree size will more typically be 4.6–6.1 metres (15–20 feet) tall in open juniper woodlands. [5]