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In Indonesia, snakehead fish, called ikan gabus, are served as the main parts of traditional dishes such as the Betawi people's pucung gabus, and considered to be a delicacy due to their rarity in the wild and in aquaculture, as they are harder to raise than other popular freshwater fish such as catfish and carp.
Capture (blue) and aquaculture (green) production of Striped snakehead (Channa striata) in thousand tonnes from 1950 to 2022, as reported by the FAO [6]Channa striata, the striped snakehead, is a species of snakehead fish.
Capture (blue) and aquaculture (green) production of Channa micropeltes in thousand tonnes from 1950 to 2022, as reported by the FAO [2]. Channa micropeltes, giant snakehead, giant mudfish or toman harimau, is among the largest species in the family Channidae, capable of growing to 1.3 m (4.3 ft) in length and a weight of 20 kg (44 lb). [3]
The soup is whitish in colour, made from coconut milk with slices of fish flesh. Various fish can be use. However, the most common one is ikan gabus . A simpler recipe might use powdered dried shrimp instead of fish. The coconut milk soup is spiced with garlic, coriander, galangal, salt, and salam leaf (Indonesian bay leaf).
Various Ikan Asin, or salted fishes, which are mostly seafood dishes such as peda, jambal, pari , ikan asin bulu ayam, teri , and cumi asin (cuttlefish); also fresh water gabus . Bakakak hayam: A Sundanese-style grilled chicken; Soto Bandung: a type of soto, beef and daikon soup
Glossogobius is a genus of gobies native to fresh, brackish and marine waters from Africa to the coasts of the western Pacific Ocean. They are found in Madagascar ...
The western mosquitofish (Gambusia affinis) is a North American freshwater poeciliid fish, also known commonly, if ambiguously, as simply mosquitofish or by its generic name, Gambusia, or by the common name gambezi.
Pecak gabus, spiced snakehead fish dish. [7] Perkedel, fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Pesmol, spiced fish dish, usually carp or milkfish. Pindang bandeng, milkfish cooked in dark color, sweet and sour soup. Pindang serani, a fish dish with vegetables from Marunda.