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The Villa Mosconi Bertani (also known as Villa Novare) is a Neoclassical winery and manor in the Veneto region of Italy famous for its heritage in the production of Amarone della Valpolicella wine. It is located in the municipality of Negrar di Valpolicella, Località Novare, in the province of Verona. Today is owned by Bianca, Giovanni and ...
As the production of Amarone has increased in the 21st century, so too has the prevalence of ripasso style wines appearing in the wine market, with most Amarone producers also producing a ripasso as a type of "second wine". An alternative method is to use partially dried grapes, instead of leftover pomace, which contain less bitter tannins and ...
Two unopened bottles of Amarone. Amarone della Valpolicella, usually known as Amarone (UK: / ˌ æ m ə ˈ r oʊ n eɪ,-n i /, [1] [2] Italian: [amaˈroːne]), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape ...
It’s also a downright delicious place to visit, let alone retire. The region is world-renowned for both its wine and cuisine, making it the ultimate European destination for foodies and winos alike.
For each of the quality wine regions, the state where the vineyards are located keeps a formal vineyard roll (Weinbergsrolle) which lists all formally recognised vineyards of the region, with detailed surveying maps defining the geographical extent of each vineyard. Thus, the full list of Mosel vineyards in fact consist of separate lists in two ...
From a rustic Tuscan-style castle to a luxe veranda with sweeping vistas, the best Napa Valley wineries are just as beautiful as their wines are delicious. These Are the 25 Best Wineries in Napa ...
Risotto all'Amarone: risotto with the local Amarone red wine. It is typical of the Valpolicella wine region. Risotto al tastasal : risotto made with the same seasoned ground pork used in salame and sausages ; traditionally this dish was a mean of tasting the mix before making sausages (hence the name tastasal , 'to taste salt').
Saxony (Sachsen) is a region for quality wine in Germany located in the German federal state of Saxony. The region is sometimes referred to colloquially as the Elbtal (Elbe valley). The wine region covers 462 hectares (1,140 acres), [1] which makes it Germany's third smallest region, just ahead of Mittelrhein and Hessische Bergstraße in size.